We’re going to be out of town this year for Thanksgiving, so on Sunday my husband and I hosted an early Thanksgiving for our families. We were excited to have everyone over – it’s our first year in our first house – and we were more than a little relieved that even if it did go badly, we at least wouldn’t ruin the “real” holiday – everyone else will still have dinner while we’re on vacation. We researched recipes and planned what dish would go in what serving bowl; we experimented with different table layouts and debated the various merits of different turkey cooking methods.
My husband was more nervous than I was – he’s the cook in the family. And while everyone enjoyed themselves, of course it wasn’t flawless. My husband was more than a little embarrassed when he delivered the turkey to the table with a flourish, cut into it, and promptly discovered the plastic bag that once held the innards. When it came time for dessert, the peanut butter cream pie I had baked wound up tasting pretty good but had the very unfortunate texture of Jell-o ® .



